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Valentine's is not restricted to one day or weekend, we celebrate romance the whole month!
This February, discover Executive chef Marco Van Rutten 4-course international menu designed to unleash his experiences and entice lovers. Indulge in a pickled-salmon starter topped with a cream of Champagne beurre blanc followed by a main of beetroot Risotto with ricotta and hazelnuts.
Fish lovers cannot miss the Cod linguine topped with fresh basil and Parmesan cheese.
Finish your romantic rendez-vous on a sweet note with a blooming chocolate and raspberry rose heart cake.
'Anantara heart of love' is rich in texture with a chocolate mousse filled with a raspberry insert. Enjoy it with a side of dark chocolate mousse quenelle, meringues, fresh raspberries and golden crumbles.
€ 65.00* per person *Including Moët & Chandon Rosé