Glittering Christmas dinners ✳

As the lights of Dam Square shimmer outside, step into a moment of joy, elegance and togetherness. This season is about savouring the present and making unforgettable memories.

With your senses awakened by an elegant amuse-bouche, the stage is set.

A refined, tantalizing bite opens the curtain on what promises to be a memorable culinary performance.

The four-course experience begins with a delicate crab salad, its freshness beautifully complemented by the richness of duck liver.

Next, the second course brings a taste of the sea and the season: scallops served in their shells, nestled among winter vegetables.

Then comes the crescendo. A celebration of duck in two masterful forms. First, the tender, slow-cooked depth of duck confit, followed by the golden, flaky indulgence of duck Wellington. Rich, layered, and deeply satisfying, this is the heart of the feast.

The journey concludes with a dessert that lingers in both flavour and memory.

A poached pear, soft and fragrant, is elegantly paired with goat’s milk caramel and a scoop of smooth vanilla ice cream.

A graceful, sweet farewell to a thoughtfully composed gastronomic experience.

Let each course tell its story and every bite become a moment to savour.

EUR 129 per person

EUR 49 per person for optional wine pairing

50% savings for children under 12 with a special three course menu

Advance reservations required

Information and reservations: info@grandcafekrasnapolsky.nl or +31 (0)20 554 6114