Elegant Fall Dinner

Elegant Fall Dinner

Elegant dining with a choice of à-la-carte or three or four course of our Chef's Menu. Paired with the finest wines we have carefully chosen to complement your dining experience!

Dinner menu

Served daily from 5PM - 10PM

Dinner

3 OR 4 COURSE KRASNAPOLSKY MENU
42.50 | 49.50
Prepared with daily fresh products and inspired by the seasons, our chefs prepare a 3- or 4-course dinner. It's a surprise menu, but we can take dietary needs into consideration.
3 OR 4 COURSE WINE PAIRING
24.50 | 32.50

Soup

Tomato soup
tomato | croutons | herbal oil
11,50
PARSNIP SOUP
Alkmaarse blue cheese | garlic croutons
15,00

STARTERS

SALAD OF HEIRLOOM VEGETABLES
beluga lentils | cream cheese | kale | fennel
15,00
Smoked beetroot
blueberry | radish | dill cream | horseradish | buttermilk
15,00
CAESAR SALAD
chicken | anchovy | Parmigiano cheese | egg | croutons
15,00
EEL FROM “EVELEENS”
duck liver | brioche | apple
18,50
Tuna
sesame | wasabi | marinated tomato | bonito flakes
18,50
“MRIJ” STEAK TARTARE
potato crisp | haring caviar | cucumber | kewpie | sambai
17,50
LIGHT SMOKED RIB-EYE
Parmigiano cheese | crispy oyster mushroom | pimento mayonnaise
17,50

MAIN COURSES

GNOCCHI - vegetarian option possible
pork cheek | hazelnut | pumpkin | marinated zucchini
19,50
FOREST MUSHROOMS RISOTTO
crispy white mushrooms | Parmigiano cheese | truffle
22,50
KRASNAPOLSKY “MRIJ” BURGER
sesame brioche | pork belly | cheese | kimchi | fries
21,50
HADDOCK
crispy rice | salicornia | mussels | mussel beurre blanc
27,50
served with fries
RED FISH
lobster rouleau | salicornia | Champagne beurre blanc
24,50
DUCK BREAST
celeriac | wellington | thyme gravy | blue berry
27,50
BEEF PICANHA
pommes dauphines | kale | Dutch sausage
27,50
WILD BOAR FILLET
parsnip | carrot | potato-garlic soufflé | hay gravy
29,50

SIDE DISHES

FRIES
5,50
SALAD
5,50
Mixed vegetables
5,50
TRUFFLE FRIES
Parmigiano cheese | chive | truffle-mayonnaise
6,50
Sweet potato fries
spicy mayonnaise
4,50

DESSERTS

PANNA COTTA
sponge cake | lemongrass | banana-passion fruit sorbet | citrus gel
9,50
CREME BRÛLÉE
brûlée from yogurt | apple | caramel | beetroot
9,50
DOYENNÉ DU COMICE
crumble | citrus | cacao sorbet
14,50
CHEESE TROLLEY FROM ‘DE KAASKAMER’
Dutch cheese | nuts-fruit bread | chutneys
16,50

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