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All-day Dining

All-day Dining

Step into a world where timeless French elegance meets contemporary comfort. Our all-day dining experience blends the charm of french brasseries with a modern culinary flair.

Menu

SANDWICHS

from 11am to 5pm
CROQUE MONSIEUR
Ham | Cheese | Gruyère | Mustard
16,00
HOLTKAMP CROQUETTES (VEAL OR VEGETARIAN)
Sourdough bread | Mustard mayonnaise | Amsterdam pickles
18,00
STEAK TARTARE
Toasted brioche | Ox sausage tartare | Fried egg Coleslaw | Amsterdam pickles | Piccalilli mayonnaise
19,00
OEUF BENEDICT (vegetarian)
Avocado | Spinach | Hollandaise sauce Choice of: Ham | Salmon | Vegetarian
18,00
CLUB SANDWICH
Brioche | Bacon | Tomato slice | Curry mayo | Chicken | Lettuce | Fried egg | Fries
24,00

ENTRÉES

Cold
KRASNAPOLSKY CAESAR SALAD
Little gem | Parmesan cheese | Anchovy | Egg | Brioche croûtons
19,00
With prawns or grilled chicken – supplement
6,00
STEAK TARTARE
Ox sausage | Capers | Shallot | Brioche | Farm egg
100gr
21,00
150gr
28,00
10 gr Anna Dutch Royal Caviar – supplement
25,00
BEEF CARPACCIO
Fried capers | Mini croûtons | Pine nuts | Rucola | Krasnapolsky dressing | Grated parmesan
19,00
SHARING SHRIMP SALAD (SERVES TWO)
Rose shrimp | Crayfish | Celery | Spicy cocktail sauce | Tomato croûtons
39,00
MARINATED VEGETABLES (vegan)
Green asparagus | Baby carrot | Radish | Beetroot Turnip | Dille-avocado crème | Cress | Sourdough flakes | Terragon dressing
18,00

Warm

PEA VELOUTÉ
Mint | Bacon | Mornay crouton
16,00
Vegetarian option available on request
PROVENÇAL VEGETABLE SOUP (vegan)
Ratatouille | Basil oil | Sourdough croûton
14,00
DUTCH CLAMS OF THE DAY
Sauté | Garlic | Chili | Samphire | Parsley
24,00

PLATS

PLAICE
Antiboise | Samphire | Sea blite | Crushed La Ratte potato
34,00
PAN FRIED SEABASS
Pointed cabbage | Pea crème | Chives beurre blanc
39,00
BEEF ENTRECÔTE |250gr
Pommes Dauphines | Seasonal vegetables | Béarnaise
39,00
CORN-FED CHICKEN
Pommes Lyonnais | Summer vegetables | Babycorn | Rosemary lemon jus
29,00
KRASNAPOLSKY BURGER
Bacon jam | Red cheddar | Chipotle mayonnaise | Butter lettuce | Pickles | Tomato | Onion | Fries
29,00
Vegetarian option available on request
FRESH HOMEMADE PASTA (Vegetarian)
Confit tomato | Parmesan | Black garlic | Basil oil | Lemon Sourdough crumble | Eggplant
24,00
ARTICHOKE (Vegan)
Topinambour | Shimeji beignet | Marinated mushrooms | Green asparagus | Olive vinaigrette | Lovage oil
26,00

SÉLECTION DE BOUCHÉES

CAMPREMY BREAD (vegetarian) |150gr
Dutch butter
8,00
CAS&KAS VEGAN BITTERBALLEN |6 pc
Black truffle mayonnaise
14,00
BOURGONDIAN BEEF BITTERBALLEN |6 pc
Zaanse mustard mayonnaise
14,00
CAMEMBERT
Rosemary | Honey | Sourdough croûtons
16,00
EEL BRIOCHE FROM “DIRK EN ANNEKE EVELEENS” |4 pc
Horseradish | Crème fraiche
16,00
GYOZA (VEGAN OR DUCK)
Hoi sin
12,00
PALETA IBÉRICA CIBEGO RECEBO |100 gr
Galia melon | Balsamico traditionale Sourdough bread
24,00
GOAT CHEESE TARTELETTE |4 pc
Wonton tartelette | Fig | Cress
14,00
CRUDITÉS
Curry hummus | Dill
12,00
GAMBA |8 pc
Garlic | Chives | Chili | Bread
17,00

À Partager

Served with seasonal vegetables, baby potatoes, spices and jus
PREMIUM GRASS FED BEEF RIB EYE |600 gr
To share
95,00
FLAT IRON STEAK |500 gr
To share
75,00
FRENCH CORN FED FARMERS CHICKEN |1 kg
To share
60,00

LES DÉLICATESSES DE LA MER

ZEELAND OYSTERS NO. 3
Red wine vinegar & shallot
1 pc
5,00
6 pc
25,00
ZEELAND OYSTERS NO. 3
Yuzu pearls | Herring caviar
1 pc
8,00
6 pc
40,00
ANNA DUTCH ROYAL CAVIAR |50 gr
Blini | Crème fraîche | Chives | Shallot | Egg | Capers
120,00

ACCOMPAGNEMENTS

HOMEMADE FRIES (Vegan)
Mayonnaise
8,00
HOMEMADE TRUFFLE FRIES (Vegetarian)
Truffle mayonnaise | Parmesan cheese | Chives
12,00
POMMES DAUPHINE |6 pc
Béarnaise sauce
8,00
BABY POTATOES
Butter | Parsley
9,00
LETTUCE HEART SALAD (Vegan)
Tomato | Cucumber | Bread croûtons | Krasnapolsky dressing
8,00
SEASONAL VEGETABLES (Vegetarian)
10,00
SAUCES
Béarnaise | Hollandaise | Peppercorn Sauce | Beurre café de Paris
4,00

LE MENU DU CHEF

3-COURSE DINING EXPERIENCE
Menu upon request
58,00

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The best view of Dam Square. Discover the famous Afternoon Tea from our Cake Room. Cheers in The Champagne Room.

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