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Elegant Fall Dinner

Elegant Fall Dinner

Elegant dining with a choice of à-la-carte or three or four course of our Chef's Menu. Paired with the finest wines we have carefully chosen to complement your dining experience!

Dinner menu

Served daily from 5PM - 10PM

Dinner

3 OR 4 COURSE KRASNAPOLSKY MENU
46.00 | 56.00
Prepared with daily fresh products and inspired by the seasons, our chefs prepare a 3- or 4-course dinner. It's a surprise menu, but we can take dietary needs into consideration.
3 OR 4 COURSE WINE PAIRING
30.00 | 38.00

Soup

Tomato soup
tomato | croutons | herbal oil
14,00
PARSNIP SOUP
Alkmaarse blue cheese | garlic croutons
18,00

STARTERS

SALAD OF HEIRLOOM VEGETABLES
beluga lentils | cream cheese | kale | fennel
18,00
Smoked beetroot
blueberry | radish | dill cream | horseradish | buttermilk
18,00
CAESAR SALAD
chicken | anchovy | Parmigiano cheese | egg | croutons
21,00
EEL FROM “EVELEENS”
duck liver | brioche | apple
23,00
Tuna
sesame | wasabi | marinated tomato | bonito flakes
23,00
“MRIJ” STEAK TARTARE
potato crisp | haring caviar | cucumber | kewpie | sambai
21,00
LIGHT SMOKED RIB-EYE
Parmigiano cheese | crispy oyster mushroom | pimento mayonnaise
21,00

MAIN COURSES

GNOCCHI - vegetarian option possible
pork cheek | hazelnut | pumpkin | marinated zucchini
24,00
FOREST MUSHROOMS RISOTTO
crispy white mushrooms | Parmigiano cheese | truffle
27,00
KRASNAPOLSKY “MRIJ” BURGER
sesame brioche | pork belly | cheese | kimchi | fries
26,00
HADDOCK
crispy rice | salicornia | mussels | mussel beurre blanc
33,00
served with fries
RED FISH
lobster rouleau | salicornia | Champagne beurre blanc
24,50
DUCK BREAST
celeriac | wellington | thyme gravy | blue berry
33,00
BEEF PICANHA
pommes dauphines | kale | Dutch sausage
33,00
WILD BOAR FILLET
parsnip | carrot | potato-garlic soufflé | hay gravy
36,00

SIDE DISHES

FRIES
7,00
SALAD
7,00
Mixed vegetables
7,00
TRUFFLE FRIES
Parmigiano cheese | chive | truffle-mayonnaise
8,00
Sweet potato fries
spicy mayonnaise
8,00

DESSERTS

PANNA COTTA
sponge cake | lemongrass | banana-passion fruit sorbet | citrus gel
12,00
CREME BRÛLÉE
brûlée from yogurt | apple | caramel | beetroot
12,00
DOYENNÉ DU COMICE
crumble | citrus | cacao sorbet
18,00
CHEESE TROLLEY FROM ‘DE KAASKAMER’
Dutch cheese | nuts-fruit bread | chutneys
20,00

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