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All-day Dining

All-day Dining

Step into a world where timeless French elegance meets contemporary comfort. Our all-day dining experience blends the charm of french brasseries with a modern culinary flair.

Menu

SANDWICHS

from 11am to 5pm
CROQUE MONSIEUR
Ham | Cheese | Gruyère | Mustard
15,00
STEAK TARTARE
Amsterdam pickles | Brioche
16,00
HOLTKAMP CROQUETTES (VEAL OR VEGETARIAN)
Sourdough bread | Mustard mayonnaise | Amsterdam pickles
18,00
OEUF BENEDICT
Avocado | Spinach | Hollandaise sauce Choice of: Ham | Salmon | Vegetarian
18,00
CLUB SANDWICH KRASNAPOLSKY
Pulled chicken | Bacon | Savora mustard | Tomato Little gem | Fried egg | Fries
21,00

ENTRÉES

Cold
KRASNAPOLSKY CAESAR SALAD
Little gem | Parmesan cheese | Anchovy Egg | Brioche croûtons
18,00
With prawns or grilled chicken – supplement
5,00
STEAK TARTARE
Ox sausage | Capers | Shallot | Brioche | Farm egg
100gr
20,00
150gr
26,00
10 gr Anna Dutch Royal Caviar – supplement
25,00
PÂTÉ DU JOUR (pâté of the day)
Brioche | Amsterdam pickles | Compote
18,00
DUTCH & NORWEGIAN SHRIMP COCKTAIL (70/30)
Potato | Celeriac | Chives | Apple | Hazelnut cream
25,00
ROASTED BEETROOT (Vegan)
Chioggia beet | Yellow beet | Blueberry | Horseradish | Dill
18,00

Warm

Tomato Soup
Tomato | Brioche croûtons | Basil oil
12,00
BOUILLABAISSE
Rouille | Toast soldiers
16,00
MOSSELEN
Curry | Saffron | Sea vegetables | Herbs
18,00

PLATS

PAN-SEARED HADDOCK
Potato | Pointed cabbage | Piccalilli jus
30,00
DUTCH TROUT FROM ‘T SMALLERT
Beurre noisette | Artichoke | Watercress
28,00
BEEF ENTRECÔTE |200gr
Pommes Dauphines | Seasonal vegetables | Béarnaise
34,00
CORN-FED CHICKEN SUPREME
Celeriac gratin | Seasonal vegetables | Truffle jus
32,00
KRASNAPOLSKY BURGER |200gr
Bacon | Lettuce | Cheese | Pickle | Tomato Krasnapolsky burger sauce | Sesame bun
22,00
Vegetarian option available on request.
FRESH HOMEMADE PASTA
Artichoke | Parmesan cheese | Truffle cream
24,00
ROASTED CAULIFLOWER
Parsley | Lemon | Onion jus
24,00

SÉLECTION DE BOUCHÉES

CAMPREMY BREAD |150gr
Dutch butter | Rillette
8,00
BOURGONDIAN BEEF BITTERBALLEN |6 pc
Mustard mayonnaise
12,00
CAS&KAS VEGAN BITTERBALLEN |6 pc
12,00
PALETA IBÉRICA CIBEGO RECEBO |100 gr
19,00
AGED BEEMSTER CHEESE
Amsterdam pickles | Doesburg mustard
12,00
TARTE FLAMBÉE WITH HOUSE-MARINATED SALMON
Spring onion | Crème fraîche
19,00
TARTE FLAMBÉE WITH BLEU D’AUVERGNE
Figs | Watercress
19,00
TARTE FLAMBÉE WITH IBERICO PALETA
Truffle crème fraîche
19,00
GAMBA
Garlic | Chives | Chili | Bread
15,00
GYOZA (VEGAN OR DUCK)
Hoi sin
12,00

À Partager

Served with seasonal vegetables, pommes Dauphines and jus
CÔTE DE BOEUF |800 gr
To share
125,00
BEEF ENTRECÔTE |600 gr
To share
90,00
CÔTE DE VEAU |500 gr
To share
80,00

LES DÉLICATESSES DE LA MER

ZEELAND OYSTERS NO. 3
1 pc
5,00
6 pc
24,00
ANNA DUTCH ROYAL CAVIAR |50 gr
Blini | Crème fraîche | Chives | Shallot | Egg | Capers
110,00

ACCOMPAGNEMENTS

HOMEMADE FRIES
Mayonnaise
7,00
HOMEMADE TRUFFLE FRIES
Truffle mayonnaise | Parmesan cheese | Chives
9,00
POMMES DAUPHINES |6 pc
12,00
SEASONAL VEGETABLES
8,00
LETTUCE HEART SALAD
Tomato | Cucumber | Bread croûtons
8,00
SAUCES
Béarnaise | Hollandaise | Peppercorn Sauce
4,00

LE MENU DU CHEF

3-COURSE DINING EXPERIENCE
Menu upon request
54,00

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The best view of Dam Square. Discover the famous Afternoon Tea from our Cake Room. Cheers in The Champagne Room.

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