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All-day Dining

All-day Dining

Step into a world where timeless French elegance meets contemporary comfort. Our all-day dining experience blends the charm of french brasseries with a modern culinary flair.

Menu

SANDWICHS

from 11am to 5pm
CROQUE MONSIEUR
Ham | Cheese | Gruyère | Mustard
15,00
HOLTKAMP CROQUETTES (VEAL OR VEGETARIAN)
Sourdough bread | Mustard mayonnaise | Amsterdam pickles
18,00
STEAK TARTARE
Brioche | Lettuce | Quail egg | Amsterdam pickles | Spring onion | Crispy onion | Cress | Truffle mayo
18,00
OEUF BENEDICT
Avocado | Spinach | Hollandaise sauce Choice of: Ham | Salmon | Vegetarian
18,00
CLUB SANDWICH
Brioche | Bacon | Tomato slice | Curry mayo | Chicken | Lettuce | Fried egg | Fries
23,00

ENTRÉES

Cold
KRASNAPOLSKY CAESAR SALAD
Little gem | Parmesan cheese | Anchovy | Egg | Brioche croûtons
18,00
With prawns or grilled chicken – supplement
5,00
STEAK TARTARE
Ox sausage | Capers | Shallot | Brioche | Farm egg
100gr
20,00
150gr
26,00
10 gr Anna Dutch Royal Caviar – supplement
25,00
BEEF CARPACCIO
Fried capers | Mini croûtons | Pine nuts | Rucola | Krasnapolsky dressing | Grated parmesan
18,00
SHARING SHRIMP SALAD (SERVES TWO)
Rose shrimp | Crayfish | Celery | Spicy cocktail sauce | Tomato croûtons
39,00
MARINATED VEGETABLES (vegan)
Green asparagus | Baby carrot | Radish | Beetroot Turnip | Dille-avocado crème | Cress | Sourdough flakes | Terragon dressing
18,00

Warm

BISQUE OF DUTCH CRAYFISH
Green asparagus | Chives | Rouille | Bread flakes
16,00
PROVENÇAL VEGETABLE SOUP (vegan)
Ratatouille | Basil oil | Sourdough croûton
14,00
SWEETBREAD
Morel jus | Green asparagus | Cauliflower puree | Sweet-and-sour shimeji
23,00

PLATS

HADDOCK
Antiboise | Samphire | Sea blite | Crushed La Ratte potato
32,00
SEABASS
Roasted artichoke | Artichoke cream | Confit byaldi | Shellfish sauce
35,00
BEEF ENTRECÔTE |200gr
Pommes Dauphines | Seasonal vegetables | Béarnaise
34,00
CORN-FED CHICKEN
À la bonne femme | Black garlic jus
29,00
KRASNAPOLSKY BURGER
Tomato jam | Curry mayonnaise | Pickles | Lettuce Cheese | Red onion compote
23,00
Bacon - supplement
3,00
Vegetarian option available on request
FRESH HOMEMADE PASTA (Vegetarian)
Artichoke | Green asparagus | Parsley crumble | Lemon Parmesan | Truffle
26,00
ARTICHOKE (Vegan)
Topinambour | Shimeji beignet | Marinated mushrooms | Green asparagus | Olive vinaigrette | Lovage oil
26,00

SÉLECTION DE BOUCHÉES

CAMPREMY BREAD (vegetarian) |150gr
Dutch butter
8,00
BOURGONDIAN BEEF BITTERBALLEN |6 pc
Mustard mayonnaise
12,00
CHICOREE WITH TRUFFLE MAYONNAISE (vegan)
9,00
CAS&KAS VEGAN BITTERBALLEN |6 pc
Mustard mayonnaise
12,00
CAMEMBERT
Rosemary | Honey | Sourdough croûtons
16,00
EEL BRIOCHE FROM “DIRK EN ANNEKE EVELEENS” |4 pc
Horseradish | Crème fraiche
16,00
GAMBA |8 pc
Garlic | Chives | Chili | Bread
17,00
GYOZA (VEGAN OR DUCK)
Hoi sin
12,00
PALETA IBÉRICA CIBEGO RECEBO |100 gr
21,00
GOAT CHEESE TARTELETTE |4 pc
Wonton tartelette | Fig | Cress
14,00

À Partager

Served with seasonal vegetables, baby potatoes and jus
CÔTE DE BOEUF |800 gr
To share
125,00
FLAT IRON STEAK |500 gr
To share
75,00
VEAL PICANHA |600 gr
To share
90,00

LES DÉLICATESSES DE LA MER

ZEELAND OYSTERS NO. 3
Red wine vinegar & shallot
1 pc
5,00
6 pc
24,00
ZEELAND OYSTERS NO. 3
Bloody mary granitée | Cucumber
1 pc
7,00
6 pc
36,00
ANNA DUTCH ROYAL CAVIAR |50 gr
Blini | Crème fraîche | Chives | Shallot | Egg | Capers
120,00

ACCOMPAGNEMENTS

HOMEMADE FRIES (Vegan)
Mayonnaise
8,00
HOMEMADE TRUFFLE FRIES (Vegetarian)
Truffle mayonnaise | Parmesan cheese | Chives
10,00
POMMES PUREE (vegetarian)
Potatoes | Butter | Cream
8,00
BABY POTATOES
Butter | Parsley
9,00
SEASONAL VEGETABLES (Vegetarian)
8,00
LETTUCE HEART SALAD (Vegan)
Tomato | Cucumber | Bread croûtons | Krasnapolsky dressing
8,00
SAUCES
Béarnaise | Hollandaise | Peppercorn Sauce | Beurre café de Paris
4,00

LE MENU DU CHEF

3-COURSE DINING EXPERIENCE
Menu upon request
58,00

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The best view of Dam Square. Discover the famous Afternoon Tea from our Cake Room. Cheers in The Champagne Room.

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